Whipped Cream, Buttercream Transfer

This was made for my sister today, she turned 34. Her kitchen is decorated in chefs..

Comments

2cakes Says... 10 years ago

Great job on your cake. I just can't wait till I get my decors and borders down to the notch. :)

mimimil Says... 10 years ago

looks yummy! what whipped cream resipe did u use??

MrsMissey Says... 10 years ago

Looks terrific! Glad to see you have recovered from the sweet 16 story!! BTW that cake looked great too!

AgentCakeBaker Says... 10 years ago

Nice job! I wish I could cut a slice of that cake right now.

briansbaker Says... 10 years ago

thank you.. I was a little blue about baking..But my sister. I would never hear the end of it if I did a store bought cake. Actually my mother called just to make sure I made a cake today..Thank you all!!! P.S. mimimil : I just use reg. whipped cream, add vanilla to taste and by the tablespoons I add powdered sugar. let it spin on high until it gets thick..Note must be cold or room temp after icing. It works out great everytime!

Lisa Says... 10 years ago

That is a really nice cake...great writing too!

elin Says... 10 years ago

Great work.

momsandraven Says... 9 years ago

Love it! My kitchen is going to be chef stuff too, someday. LOL Great job!

momsandraven Says... 9 years ago

Love it! My kitchen is going to be chef stuff too, someday. LOL Great job!

2cakes Says... 10 years ago

Great job on your cake. I just can't wait till I get my decors and borders down to the notch. :)

mimimil Says... 10 years ago

looks yummy! what whipped cream resipe did u use??

MrsMissey Says... 10 years ago

Looks terrific! Glad to see you have recovered from the sweet 16 story!! BTW that cake looked great too!

AgentCakeBaker Says... 10 years ago

Nice job! I wish I could cut a slice of that cake right now.

briansbaker Says... 10 years ago

thank you.. I was a little blue about baking..But my sister. I would never hear the end of it if I did a store bought cake. Actually my mother called just to make sure I made a cake today..Thank you all!!! P.S. mimimil : I just use reg. whipped cream, add vanilla to taste and by the tablespoons I add powdered sugar. let it spin on high until it gets thick..Note must be cold or room temp after icing. It works out great everytime!

Lisa Says... 10 years ago

That is a really nice cake...great writing too!

elin Says... 10 years ago

Great work.


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