Beautiful cake. Do you have a tutorial for the technique you used for the skirt? I’m doing a skirt cake and I love they way this is layered.

Sorry, I don’t. But it’s pretty simple. Measure the length that you need from top to bottom and make 2-3 strips at a time. Add the colors for the striping at bottom and then simply fold that right edge under about 1/4 inch. Attach to cake and keep making until it’s filled! Hope that made sense! Feel free to email me if not anc I’ll try to be more specific. [email protected]