This was the cake I made for my family. It was a 12" x 18" devils food cake with buttercreame frosting.
You did a very nice job on this. ;-D
I love the flowers and the star border!!! Good job!!
Very Nice. Your buttercream icing appears very smooth, how did you do that?
Very nice work.
Lorna I really beat my icing for a long time, (almost 15 minutes) and then I started with parchment paper and then I did the hot knife technique. I was really surprised how well that worked!
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