Stained Glass Window Iced First With Wilton Buttercreme Icing Full Strength Shortening So That It Crusted Over The Used Gel Transfer Tec

Stained Glass Window Iced First With Wilton Buttercreme Icing Full Strength Shortening So That It Crusted Over The Used Gel Transfer Tec on Cake Central

Stained Glass Window. Iced first with Wilton Buttercreme icing (full strength Shortening so that it crusted over) The used Gel Transfer Technique to draw image.

TRaced Black lines with round tip 4 buttercreme. The colour in carefully with Sparkle Gel.

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