This is the cake made from the sketch. Cake Central's "Mac's Mom" helped me find a recipe for a Macadamia Nut cake, and Bride wanted salted caramel filling. That was top tier. Middle was family 'recipe' for Korean Mocha Cake with Dark Choclate Ganache Filling, and bottom tier was Vanilla Bean with Strawberry Filling & Swiss Meringue Buttercream filing. The cake was covered with White Chocolate Ganache. The trim was fondant lace made to match the trim on Bride's dress, with pearl dragees also to match. A larger fondant pearl border matched the Bride's heirloom necklace...