This is a 2 tiered cake. The bottom layer is an 8" classic white cake and the top tier is a 6" chocolate cake, made from scratch recipe. The icing is a light, creamy buttercream with a rosette boarder. Edible pearls surround the boarder of the top and bottom layers like jewelry. The chrysanthemum flowers are piped with royal icing and placed on the cake in an ombre color style. The cake is displayed on a cake stand crafted by myself from odd glassware and painted white.