Dolphin

this was made for one of my biggest customers and she orders this flavor often. It is a Lemon Lovers white chocolate cream cheese cake. Lemon filling between 2 layers of lemon white chocolate cake. Iced with lemon and white chocolate cream cheese. The FBCT and boarder and B/C icing and some luster dust on the dolphins to make them a little more pretty. I wish I were a good photographer because the cakes always look better in person!

Comments

mamastacy Says... 8 years ago

i love it very pretty!!

sgirvan Says... 8 years ago

thanks everyone, the inside boarder was made by using a shell tip and swirling around one way and then the other, the same concept of a reverse shell boarder.

cakesondemand Says... 9 years ago

very nice

spottydog Says... 9 years ago

I love this cake!!! Well done

alicia_froedge Says... 8 years ago

That is so cute!!! Can you tell me how you did the inside border?

gailsgoodies Says... 8 years ago

Very pretty, love the two-tone borders!!

cakesondemand Says... 9 years ago

very nice

spottydog Says... 9 years ago

I love this cake!!! Well done

alicia_froedge Says... 8 years ago

That is so cute!!! Can you tell me how you did the inside border?

gailsgoodies Says... 8 years ago

Very pretty, love the two-tone borders!!

mamastacy Says... 8 years ago

i love it very pretty!!

sgirvan Says... 8 years ago

thanks everyone, the inside boarder was made by using a shell tip and swirling around one way and then the other, the same concept of a reverse shell boarder.


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