Course 3 Finale Cake

iced with buttercream, as i missed the fondant class - will have to learn that some other time. Used cornelli lace and then a combination of mums, roses and easter lilies all in royal icing. the photo doesnt do the colors justice. this was my first tiered cake, and i'm proud of it. inspired by a wedding cake by DiscoLady

Comments

tugboat Says... 9 years ago

This is beautiful! Great job!!

Cakeasyoulikeit Says... 9 years ago

What a beautiful variation!

Tweedy Says... 9 years ago

gobilgo - love the sparkles... :)

cakeshy Says... 9 years ago

What size pans and how many layers?

gobilgo Says... 9 years ago

It was a 10-inch on the bottom (2 layers - about 5 inches tall) and a 6-inch on the top (also 2 layers and about 5 inches)

gobilgo Says... 9 years ago

the tiers are not actually lopsided - it's the camera angle. i never claimed to be a photographer. :wink:

mid Says... 9 years ago

Very Impressive. can I know what nozzle you use for the lilies. It looks so real

Tweedy Says... 9 years ago

Love the vibrant colours of your flowers. Is there sparkles on the flowers?

smashcakes Says... 9 years ago

beautiful arrangement. good job on all your flowers, your lillies look great

gobilgo Says... 9 years ago

Tweedy, I used the WIlton white cake sparkles on the flowers, which I sprinkled on when they were wet. Mid, for the lilies, I used tip 68 (a wilton leaf tip) and the icing had a fiar amount of piping gel added to it to allow them to come to a clean point at the end of each leaf.

Tweedy Says... 9 years ago

gobilgo - love the sparkles... :)

cakeshy Says... 9 years ago

What size pans and how many layers?

gobilgo Says... 9 years ago

It was a 10-inch on the bottom (2 layers - about 5 inches tall) and a 6-inch on the top (also 2 layers and about 5 inches)

tugboat Says... 9 years ago

This is beautiful! Great job!!

Cakeasyoulikeit Says... 9 years ago

What a beautiful variation!

gobilgo Says... 9 years ago

the tiers are not actually lopsided - it's the camera angle. i never claimed to be a photographer. :wink:

mid Says... 9 years ago

Very Impressive. can I know what nozzle you use for the lilies. It looks so real

Tweedy Says... 9 years ago

Love the vibrant colours of your flowers. Is there sparkles on the flowers?

smashcakes Says... 9 years ago

beautiful arrangement. good job on all your flowers, your lillies look great

gobilgo Says... 9 years ago

Tweedy, I used the WIlton white cake sparkles on the flowers, which I sprinkled on when they were wet. Mid, for the lilies, I used tip 68 (a wilton leaf tip) and the icing had a fiar amount of piping gel added to it to allow them to come to a clean point at the end of each leaf.


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