Course 3 finale cake

iced with buttercream, as i missed the fondant class - will have to learn that some other time. Used cornelli lace and then a combination of mums, roses and easter lilies all in royal icing. the photo doesnt do the colors justice. this was my first tiered cake, and i'm proud of it. inspired by a wedding cake by DiscoLady

Course 3 finale cake on Cake Central

Comments (20)

on

It was a 10-inch on the bottom (2 layers - about 5 inches tall) and a 6-inch on the top (also 2 layers and about 5 inches)

on

Tweedy, I used the WIlton white cake sparkles on the flowers, which I sprinkled on when they were wet. Mid, for the lilies, I used tip 68 (a wilton leaf tip) and the icing had a fiar amount of piping gel added to it to allow them to come to a clean point at the end of each leaf.

on

It was a 10-inch on the bottom (2 layers - about 5 inches tall) and a 6-inch on the top (also 2 layers and about 5 inches)

on

Tweedy, I used the WIlton white cake sparkles on the flowers, which I sprinkled on when they were wet. Mid, for the lilies, I used tip 68 (a wilton leaf tip) and the icing had a fiar amount of piping gel added to it to allow them to come to a clean point at the end of each leaf.


Login To Leave A Comment