St.Patrick's Day Wedding Mad Hatter

This wedding was SO themed and fun! The table were all named after counties in Ireland, there was green glitter on the tables, shamrocks everywhere, green hydrangeas as floral bouquet centrepieces, gold coins and this crazy cake right in the middle. I used a dark chocolate NFSC as the topper inscribed with the bride & groom's name, gold chocolate coins, gumpaste shamrocks on wires, gumpaste gold "buckle" on the bottom tier. The cake was a 6"/9"/12" with quadruple-layers inside. Carrot, Choc & Banana tiers.

Comments

antonia74 Says... 8 years ago

argh! The shine off the glitter makes the cake & gold buckle look patchy....but it's just the stupid effect from the flash! :x :x

hazelina82 Says... 8 years ago

Gorgeous!!!!!! Really gorgeous! And what a great theme. It sounds like fun. How original! ;-D

KlyKat Says... 8 years ago

Oh what fun!!!!! Your cake looks fabulous! The green is beautiful!! K'ly

cakenutz Says... 8 years ago

Adorable :madhatter:

paolacaracas Says... 8 years ago

antonia, did you carved the holes in the center or wes it one cake on top of the other?

skeet1zp Says... 8 years ago

How wonderful! Great job!

antonia74 Says... 8 years ago

I counter-sunk each tier about 1.5" to 2" deep into the cake tier below.

heychele Says... 8 years ago

Fantastic cake!!!!!!!!

tcturtleshell Says... 8 years ago

My what a fun cake!!! You did an excellent job!! This is one wedding that I would have loved to attend!

ncbert Says... 8 years ago

looks like a fun cake........great job!

bearcreek350 Says... 8 years ago

Great cake! Such a fun wedding that would have been!!

imartsy Says... 8 years ago

fabulous! wonderful job!

greenhorn Says... 7 years ago

That is sooooo cute :lol:

babyqueen Says... 7 years ago

do you use the non-crusting buttercream to get it so smooth? I love fondant and hate buttercream, but you make me want to learn. Do you smooth it with a tool, or just practice makes perfect?

antonia74 Says... 7 years ago

i use non-crusting, all-butter IMBC and i smooth it with a cheap plastering tool from the hardware store

Joanne914 Says... 7 years ago

Awesome looking cake!!!! What is IMBC (I know the BC part! lol) and is there a recipe for it on this site?

Bijoudelanuit Says... 7 years ago

I love it! It's so fun!

tcturtleshell Says... 8 years ago

My what a fun cake!!! You did an excellent job!! This is one wedding that I would have loved to attend!

ncbert Says... 8 years ago

looks like a fun cake........great job!

antonia74 Says... 8 years ago

argh! The shine off the glitter makes the cake & gold buckle look patchy....but it's just the stupid effect from the flash! :x :x

hazelina82 Says... 8 years ago

Gorgeous!!!!!! Really gorgeous! And what a great theme. It sounds like fun. How original! ;-D

KlyKat Says... 8 years ago

Oh what fun!!!!! Your cake looks fabulous! The green is beautiful!! K'ly

cakenutz Says... 8 years ago

Adorable :madhatter:

paolacaracas Says... 8 years ago

antonia, did you carved the holes in the center or wes it one cake on top of the other?

skeet1zp Says... 8 years ago

How wonderful! Great job!

antonia74 Says... 8 years ago

I counter-sunk each tier about 1.5" to 2" deep into the cake tier below.

heychele Says... 8 years ago

Fantastic cake!!!!!!!!

bearcreek350 Says... 8 years ago

Great cake! Such a fun wedding that would have been!!

imartsy Says... 8 years ago

fabulous! wonderful job!

greenhorn Says... 7 years ago

That is sooooo cute :lol:

babyqueen Says... 7 years ago

do you use the non-crusting buttercream to get it so smooth? I love fondant and hate buttercream, but you make me want to learn. Do you smooth it with a tool, or just practice makes perfect?

Joanne914 Says... 7 years ago

Awesome looking cake!!!! What is IMBC (I know the BC part! lol) and is there a recipe for it on this site?

antonia74 Says... 7 years ago

i use non-crusting, all-butter IMBC and i smooth it with a cheap plastering tool from the hardware store

Bijoudelanuit Says... 7 years ago

I love it! It's so fun!

antonia74 Says... 7 years ago

IMBC is Italian Meringue buttercream


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