thanks all! see my post entitled by buttercream tips for info!

I just LOVE the colors and the two-toned bow.

Just beautiful... Love your style!!!

wonderful!!! Saw your cakes in Mail box news too! I was like look Doug (DH) Its Sharon's cakes!!!!

gorgeous! Is your bow ribbed with a ribbed rolling pin? I've never thought of doing that!!

Now what perfect icing is that! Looks almost like fondant...even better. Love it.

awesome cake girl!!!!!

Lordy mercy, what clean edges and smooth lines. Just perfect!

Such a pretty cake. I love the colours.

lovely job Sugarshack

Oh so smooth and pretty... can you tell us more about the gorgeous bow??

Beautiful work, as usual !

Beautiful....!!!!

Awww, I love the stripes with the circles! And great colors! How did you get the green edging on your bow? It's done so evenly too! Great work!

I love the two-toned bow! And as usual, techniques look perfect!

Beautiful!

This is terrific! I love everything about it. :)

Very pretty.

thanks evryone!!! elly the trim on bow was squeezed out of clay gun and attached with water to dried loops.

:o Thats buttercream!!!!??? Wow you are amazing!! I would've bet money it was all fondant! Beautiful cake with a great reason for it!!!

Beautiful

I LOVE THIS CAKE!!!! WONDERFUL JOB ON YOUR ICING!!!!

Perfect !

Outstanding job! Really perfectly smoothe and the lines are excellent! Awesome job!

Perfect...as always!! I love your work!! ;-D

Absolutely gorgeous!!! Do you use a crusting buttercream? Also how do you get your cakes so smooth?!

I absolutely love this cake. It is gorgeous. Great colors. Beautiful work.

thanks ya'll.... yes it a smocking rollng pin makes the lines

That is truly amazing! Absolutely adorable

so gorgeous! are the ridges on the bow achieved using an impression mat? thanks:)

yes, a smocking rolling pin; thank you!

Your cakes are just absolutely perfect! What amazing talent!

Oh my goodness- this is so amazing! Everything about it just screams perfection and style! TFS! :)

Just peeking at your gallery for the 1st time tonight. OMG, new fan here

Absolutely beautiful.

Amazing! Absolutely gorgeous!

I would have sworn this was all covered in fondant! Great texture and detail! Perfect!!

Beautiful!!! What size are the layers?

how do u get your edges so smooth? what kind of buttercream are you using? can you share your recipe? would love to try it? email me at [email protected], thanks

very very well done.saved.

This is such an adorable cake. I would love to know your secret to getting your butter cream so smooth. This is definitely going in my favorites.

WONDERFUL!!!

doesnt get any cutier than that!

Beautiful!

I love this! Would you please tell me why you chose to do the bow in gp rather than fondant?

I love everything about this cake

one word.....PERFECT !!!!

Beautiful work, as usual !

Beautiful....!!!!

Awww, I love the stripes with the circles! And great colors! How did you get the green edging on your bow? It's done so evenly too! Great work!

I love the two-toned bow! And as usual, techniques look perfect!

Beautiful!

This is terrific! I love everything about it. :)

Very pretty.

thanks evryone!!! elly the trim on bow was squeezed out of clay gun and attached with water to dried loops.

:o Thats buttercream!!!!??? Wow you are amazing!! I would've bet money it was all fondant! Beautiful cake with a great reason for it!!!

Beautiful

I LOVE THIS CAKE!!!! WONDERFUL JOB ON YOUR ICING!!!!

Perfect !

Outstanding job! Really perfectly smoothe and the lines are excellent! Awesome job!

Perfect...as always!! I love your work!! ;-D

thanks all! see my post entitled by buttercream tips for info!

I just LOVE the colors and the two-toned bow.

Just beautiful... Love your style!!!

wonderful!!! Saw your cakes in Mail box news too! I was like look Doug (DH) Its Sharon's cakes!!!!

gorgeous! Is your bow ribbed with a ribbed rolling pin? I've never thought of doing that!!

Now what perfect icing is that! Looks almost like fondant...even better. Love it.

awesome cake girl!!!!!

Lordy mercy, what clean edges and smooth lines. Just perfect!

Such a pretty cake. I love the colours.

lovely job Sugarshack

Oh so smooth and pretty... can you tell us more about the gorgeous bow??

Absolutely gorgeous!!! Do you use a crusting buttercream? Also how do you get your cakes so smooth?!

That is truly amazing! Absolutely adorable

thanks ya'll.... yes it a smocking rollng pin makes the lines

so gorgeous! are the ridges on the bow achieved using an impression mat? thanks:)

Your cakes are just absolutely perfect! What amazing talent!

I absolutely love this cake. It is gorgeous. Great colors. Beautiful work.

Just peeking at your gallery for the 1st time tonight. OMG, new fan here

yes, a smocking rolling pin; thank you!

Oh my goodness- this is so amazing! Everything about it just screams perfection and style! TFS! :)

Absolutely beautiful.

Amazing! Absolutely gorgeous!

Beautiful!!! What size are the layers?

how do u get your edges so smooth? what kind of buttercream are you using? can you share your recipe? would love to try it? email me at [email protected], thanks

I would have sworn this was all covered in fondant! Great texture and detail! Perfect!!

very very well done.saved.

This is such an adorable cake. I would love to know your secret to getting your butter cream so smooth. This is definitely going in my favorites.

WONDERFUL!!!

doesnt get any cutier than that!

Beautiful!

I love this! Would you please tell me why you chose to do the bow in gp rather than fondant?

I love everything about this cake

one word.....PERFECT !!!!

Outstanding job!!!! How do you make this so perfect edge? Thank you!

Beautifully done!

perfect as usual ;-D

Wonderful cake!!! Your cake is perfect!!!

This is the most amazing cake I have ever seen in life!!! I want to try to make one, is there anyway you can share the recipe or secert how you can get this so smooh? Please?

The best bow ever