This chocolate cake has about 1/2 the normal calories of the usual cake. I know that not all of you can eat cake, and I want to develop recipes that allow for better, healthier choices. I made this with an extra egg for added moisture and protein, used Extra Virgin Olive Oil (EVOO) for lower "BAD" cholesterol, higher "GOOD" cholesterol, and lower blood pressure, and used less than 1/2 of the normal amount of buttercream. I added the extra moisture to the cake, because the frosting normally seals the moisture in the cake. Without the cake being covered, it can tend to be dry and we don't want dry cake, lol.