This beautiful wedding cake featured design elements especially requested by the bride: lace appliqué, large delicate blooms, dainty ruffles and a vintage neutral color scheme. The four-tiered dessert included our favorite white velvet, double dark chocolate and dulce cappuccino cake, all covered in rich vanilla buttercream and smooth fondant. Peony blooms were handmade of gumpaste and the love bird topper was provided by the bride and groom.