(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Gum paste roses and half fondant, gum paste drape. Styrofoam covered in fondant. We did this for our display table at a fundraiser.
Round Wedding Cake - White On White
So elegant :)
very pretty.... all white and simply elegant!
that is beautiful!!! i love the white on white!
Lovely! I really like all-white wedding cakes. Very elegant!
It came out great. Roses are perfect as well as the drapery
Very elegant. I love your roses and the drap. Beautiful!
very nice.........is there a secret to getting the roses to look so good?? I cant seem to make them frilly
I just love the white with white ... absolutely gorgeous.. wonderful job!!
Thank you for all of the wonderful comments. My mother does most of the work. She does all of the homemade baking and I sometimes help out with designs and figures. To make the roses frilly you have to roll the edges with the ball tool--the one that is in the Wilton green set of 5 fondant tools.
Beautiful! I love your flowers!
This is gorgeous and elegant and very sophisticated.
Love that long drape, looks elegant
Very elegant and pretty. I love white on white cakes!
Very pretty. I bet it was a big hit!