Comments

Godiva Says... 10 years ago

Very nice...Congrats! What sizes did you use? How many people will it serve?

elin Says... 10 years ago

That looks great. Very nice work.

thecakemaker Says... 10 years ago

Very nice!

AngelWendy Says... 10 years ago

Looks terrific! You got the buttercream so smooth!!! I'm curious what size pans you used, also.

cakemommy Says... 10 years ago

Very nice swiss dot design!!! Very simple and elegant!!!

cindycakes2 Says... 10 years ago

Thank you for the compliments...I used the following size pans, going from the bottom tier up....16, 12, 10, 8, 6. The cake will serve approximately 200-220, based on a double layer, 2" cut, not including the top layer...which would add about another 10-12 servings if you were using it.

tcturtleshell Says... 10 years ago

WOW Cindy!!!! This is beautiful!!

sweetie Says... 10 years ago

So elegant. I really like it. Excellent job. You should be proud of yourself.

Loucinda Says... 10 years ago

I love the dotted swiss cakes, simply elegant.

AgentCakeBaker Says... 10 years ago

Very pretty cake! Great job!

ntertayneme Says... 10 years ago

You did an awesome job on this cake. Very beautiful!

CarolAnn Says... 10 years ago

You did a beautiful job on this! It's lovely!

tan32 Says... 8 years ago

Very simple and elegant.

CarolAnn Says... 10 years ago

You did a beautiful job on this! It's lovely!

sweetie Says... 10 years ago

So elegant. I really like it. Excellent job. You should be proud of yourself.

Loucinda Says... 10 years ago

I love the dotted swiss cakes, simply elegant.

AgentCakeBaker Says... 10 years ago

Very pretty cake! Great job!

ntertayneme Says... 10 years ago

You did an awesome job on this cake. Very beautiful!

Godiva Says... 10 years ago

Very nice...Congrats! What sizes did you use? How many people will it serve?

elin Says... 10 years ago

That looks great. Very nice work.

thecakemaker Says... 10 years ago

Very nice!

AngelWendy Says... 10 years ago

Looks terrific! You got the buttercream so smooth!!! I'm curious what size pans you used, also.

cakemommy Says... 10 years ago

Very nice swiss dot design!!! Very simple and elegant!!!

cindycakes2 Says... 10 years ago

Thank you for the compliments...I used the following size pans, going from the bottom tier up....16, 12, 10, 8, 6. The cake will serve approximately 200-220, based on a double layer, 2" cut, not including the top layer...which would add about another 10-12 servings if you were using it.

tcturtleshell Says... 10 years ago

WOW Cindy!!!! This is beautiful!!

tan32 Says... 8 years ago

Very simple and elegant.


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