BC Version Of Nati's Cake

I was so inspired by the beautiful fondant green striped cake of Nati's that I had to try it in BC for a birthday cake due today. It turned out fabulous, thanks Nati! Thanks to the Melvira Method, it was smooth and perfect. I did learn a few things like next time, don't put the stripes too close together, so that when you smooth them out, they have room to spread. That's why there's a bit of a wave there on some of the stripes. This was 3, 6" lemon cake w/blueberry filling.

Comments

cakelady52 Says... 8 years ago

I love it you did a beautiful job! ;-D

Lillybelle Says... 8 years ago

darling! Are the daisies chocolate?

tbittner Says... 8 years ago

Love the flowers!~ Very pretty cake!

Iheartcake Says... 8 years ago

Wow! Very impressed that it's buttercream. I love the striped look. Great job!

Steph78 Says... 8 years ago

Love it how did you do the flowers?

Cake4ever Says... 8 years ago

The flowers are fondant, made from a mold, www.firstimpressionsmolds.com. Thank you! :)

MsMitchell Says... 8 years ago

Hi, what is the Melvira Method? Please send to mitchell_mar@yahoo.com

cakelady52 Says... 8 years ago

I love it you did a beautiful job! ;-D

Lillybelle Says... 8 years ago

darling! Are the daisies chocolate?

tbittner Says... 8 years ago

Love the flowers!~ Very pretty cake!

Iheartcake Says... 8 years ago

Wow! Very impressed that it's buttercream. I love the striped look. Great job!

Steph78 Says... 8 years ago

Love it how did you do the flowers?

Cake4ever Says... 8 years ago

The flowers are fondant, made from a mold, www.firstimpressionsmolds.com. Thank you! :)

MsMitchell Says... 8 years ago

Hi, what is the Melvira Method? Please send to mitchell_mar@yahoo.com


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