I was so inspired by the beautiful fondant green striped cake of Nati's that I had to try it in BC for a birthday cake due today. It turned out fabulous, thanks Nati! Thanks to the Melvira Method, it was smooth and perfect. I did learn a few things like next time, don't put the stripes too close together, so that when you smooth them out, they have room to spread. That's why there's a bit of a wave there on some of the stripes. This was 3, 6" lemon cake w/blueberry filling.