Hi ildisz1, marsefond is half fondant and half marzipan(better taste and structure) and the sponge technique is that you just use a(new) sponge to paint the thinned paste collor on.
Hi ildisz1, marsefond is half fondant and half marzipan(better taste and structure) and the sponge technique is that you just use a(new) sponge to paint the thinned paste collor on.
WOW!! Incredible! One of the best books I've ever seen! LOVE The details!
Grat looking book. I feel I could open it and start reading
fabulous!
Hi ildisz1, marsefond is half fondant and half marzipan(better taste and structure) and the sponge technique is that you just use a(new) sponge to paint the thinned paste collor on.
if you need more details please eel free to pm me! :D
hi! its so nice! help me: what is marsefond? and what is sponge technique? where i can find them to see and to try them? thanks
Grat looking book. I feel I could open it and start reading
fabulous!
WOW!! Incredible! One of the best books I've ever seen! LOVE The details!
hi! its so nice! help me: what is marsefond? and what is sponge technique? where i can find them to see and to try them? thanks
Hi ildisz1, marsefond is half fondant and half marzipan(better taste and structure) and the sponge technique is that you just use a(new) sponge to paint the thinned paste collor on.
if you need more details please eel free to pm me! :D