Peony And Black Lace

Our Gorgeous friend Mel turned 30 last week (whippersnapper!!) and I had the pleasure of making a birthday cake for her High Tea. We had a lovely day and I think Mel liked her cake. I made her a White Chocolate mud cake with a fresh raspberry puree and white chocolate ganache. It was a little bit tasty haha! The decoration is handrolled fondant and Royal Icing piping. Happy Birthday Mel!! :) x


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