Wilton Course III (2)

This was fun minus the stringwork :-( I don't think my instructor was too please with my non-white icing but I decided to use IMBC and you know that ususally comes out "butter" color.

Comments

kelleygirl Says... 9 years ago

Both cakes slid on their boards during the trip home so they're a little crooked.

datalore Says... 9 years ago

I much rather the IMBC! this is a wonderfully detailed course cake

mmdd Says... 9 years ago

good job

texa Says... 9 years ago

Your ruffles are beautiful!

momsandraven Says... 9 years ago

Your cake looks beautiful! I love the hearts- very nice touch. :) Before you put the cake on your board, spread a little frosting on the board, it will help anchor the cake.

crisseyann Says... 9 years ago

Very pretty cake. :)

kelleygirl Says... 9 years ago

Thank you all for your wonderful comments.

newbieinGA Says... 9 years ago

simply awesome! your icing is very smooth

flayvurdfun Says... 9 years ago

I wouldnt care what the instructor thought really.... I think you did awesome job.... and I have to agree with my cake buddy momsandrave... the hearts are a very nice touch..

kelleygirl Says... 9 years ago

Both cakes slid on their boards during the trip home so they're a little crooked.

datalore Says... 9 years ago

I much rather the IMBC! this is a wonderfully detailed course cake

mmdd Says... 9 years ago

good job

texa Says... 9 years ago

Your ruffles are beautiful!

momsandraven Says... 9 years ago

Your cake looks beautiful! I love the hearts- very nice touch. :) Before you put the cake on your board, spread a little frosting on the board, it will help anchor the cake.

flayvurdfun Says... 9 years ago

I wouldnt care what the instructor thought really.... I think you did awesome job.... and I have to agree with my cake buddy momsandrave... the hearts are a very nice touch..

crisseyann Says... 9 years ago

Very pretty cake. :)

kelleygirl Says... 9 years ago

Thank you all for your wonderful comments.

newbieinGA Says... 9 years ago

simply awesome! your icing is very smooth


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