Comments

bush1 Says... 9 years ago

i love it. so real,

franjmc Says... 9 years ago

Cool! I'm about to do that cake for my daughter's school Easter raffle, I hope mine comes out half as good.

Ursula40 Says... 9 years ago

How did you do the Icing? It really looks like real fur, I can't get books in China, so I really hope that you could tell me. Would appreciate it a lot, if you could give me the instructions.

socake Says... 9 years ago

The fur was done by lots of cuts with a sharp knife. from memory i started with the brown at the back then added the white (cutting the fur as you go). I hope this helps!

thecakemaker Says... 9 years ago

Great job! I'm making that one for Easter this year. I hope it turns out 1/2 as good as yours!

luvtodecorate Says... 9 years ago

beautiful!! where did you purphase the book??

Kos Says... 9 years ago

It looks so real that I don't think I could cut it in front of children. 8O Terrific job. Love the eyes too!

twoprincesses Says... 9 years ago

Love that last comment LOLyou certainly wouldn't want to cut it in front of kids ....absolutley gorgeous though!!

vie Says... 9 years ago

It looks so real. Wow, I can't even imagine doing such a great job with this cake. Now, dumb question, is it fondant or BC?

tiptop57 Says... 9 years ago

Superb - you did Lindy proud!!!!!!!!

bfelt Says... 9 years ago

Definitely a favorite....this cake is amaaaaaaazing!!!

ccbakes Says... 9 years ago

where to start...AWESOME ALL AROUND!!!

fat-sissy Says... 9 years ago

UNBELIEVABLE!!!

socake Says... 9 years ago

It was made with fondant. I purchased this book fron Collins Book store. I check all the book stores fairly often, they usually have nothing but sometimes I find a gem like this. My local library has a copy, I find the library very good, not many people borrow the cake books like this because they think the cakes are too hard. If they gave it a go they would be surprised. I had no idea I was capable until I tried!!!

bush1 Says... 9 years ago

i love it. so real,

franjmc Says... 9 years ago

Cool! I'm about to do that cake for my daughter's school Easter raffle, I hope mine comes out half as good.

Ursula40 Says... 9 years ago

How did you do the Icing? It really looks like real fur, I can't get books in China, so I really hope that you could tell me. Would appreciate it a lot, if you could give me the instructions.

socake Says... 9 years ago

The fur was done by lots of cuts with a sharp knife. from memory i started with the brown at the back then added the white (cutting the fur as you go). I hope this helps!

thecakemaker Says... 9 years ago

Great job! I'm making that one for Easter this year. I hope it turns out 1/2 as good as yours!

luvtodecorate Says... 9 years ago

beautiful!! where did you purphase the book??

Kos Says... 9 years ago

It looks so real that I don't think I could cut it in front of children. 8O Terrific job. Love the eyes too!

twoprincesses Says... 9 years ago

Love that last comment LOLyou certainly wouldn't want to cut it in front of kids ....absolutley gorgeous though!!

vie Says... 9 years ago

It looks so real. Wow, I can't even imagine doing such a great job with this cake. Now, dumb question, is it fondant or BC?

tiptop57 Says... 9 years ago

Superb - you did Lindy proud!!!!!!!!

socake Says... 9 years ago

It was made with fondant. I purchased this book fron Collins Book store. I check all the book stores fairly often, they usually have nothing but sometimes I find a gem like this. My local library has a copy, I find the library very good, not many people borrow the cake books like this because they think the cakes are too hard. If they gave it a go they would be surprised. I had no idea I was capable until I tried!!!

ccbakes Says... 9 years ago

where to start...AWESOME ALL AROUND!!!

bfelt Says... 9 years ago

Definitely a favorite....this cake is amaaaaaaazing!!!

fat-sissy Says... 9 years ago

UNBELIEVABLE!!!


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