This cake design was from Lindy Smiths "Quick and clever cakes" I used it for an easter cake for our playgroup last easter.
i love it. so real,
Cool! I'm about to do that cake for my daughter's school Easter raffle, I hope mine comes out half as good.
How did you do the Icing? It really looks like real fur, I can't get books in China, so I really hope that you could tell me. Would appreciate it a lot, if you could give me the instructions.
The fur was done by lots of cuts with a sharp knife. from memory i started with the brown at the back then added the white (cutting the fur as you go). I hope this helps!
Great job! I'm making that one for Easter this year. I hope it turns out 1/2 as good as yours!
beautiful!! where did you purphase the book??
It looks so real that I don't think I could cut it in front of children. 8O Terrific job. Love the eyes too!
Love that last comment LOLyou certainly wouldn't want to cut it in front of kids ....absolutley gorgeous though!!
It looks so real. Wow, I can't even imagine doing such a great job with this cake. Now, dumb question, is it fondant or BC?
Superb - you did Lindy proud!!!!!!!!
Definitely a favorite....this cake is amaaaaaaazing!!!
where to start...AWESOME ALL AROUND!!!
It was made with fondant. I purchased this book fron Collins Book store. I check all the book stores fairly often, they usually have nothing but sometimes I find a gem like this. My local library has a copy, I find the library very good, not many people borrow the cake books like this because they think the cakes are too hard. If they gave it a go they would be surprised. I had no idea I was capable until I tried!!!
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