4 Inch Mini Chocolate Cake With Chocolate Swiss Meringue Buttercream And A Modeling Chocolate Flower I Put On A Crumb Coat And Then Marked

4-inch mini chocolate cake with chocolate Swiss meringue buttercream, and a modeling chocolate flower. I put on a crumb coat and then marked vertical lines on the sides evenly spaced around the cake with a bench scraper. Then I used the smallest rose tip to create the ruffles, following the lines to keep them straight.


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