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This is the final cake after I tore down the tiers and finished the decorating. It is a 12X3- 10- 8- & 6 inch. The top and third layer are frosted with chocoalte cream cheese icing and the rest is chocolate bc. It wieghs nearly 20 lbs. WOW!!
looks delicious!!
Very yummy! Love the lavendar on the chocolate!
It is sooooooo yummy too! There went my diet.:-) As soon as this is gone, I can start another design. Thanks for the input.
How did you get that deep chocolate color, mine turns out light brown! (I use cocoa powder)
I like this much better - good decision, but then I'm a stacker all the way - far too scared to use pillars :lol:
I know what you mean. The other one was my second tier cake and the first with real plates and pillars. My first tiered cake I did for my psisters wedding and I had no idea what I was doing really. I used just dowl rods as the pillars. It was nearly a disaster. My husband help level it out and then it finally lasted until it was ready to cut. I'll scan a pix of it and post it when I can.
I used Choco Bake this time. I usually use cocoa powder.
looks delicious!!
Very yummy! Love the lavendar on the chocolate!
It is sooooooo yummy too! There went my diet.:-) As soon as this is gone, I can start another design. Thanks for the input.
How did you get that deep chocolate color, mine turns out light brown! (I use cocoa powder)
I used Choco Bake this time. I usually use cocoa powder.
I like this much better - good decision, but then I'm a stacker all the way - far too scared to use pillars :lol:
I know what you mean. The other one was my second tier cake and the first with real plates and pillars. My first tiered cake I did for my psisters wedding and I had no idea what I was doing really. I used just dowl rods as the pillars. It was nearly a disaster. My husband help level it out and then it finally lasted until it was ready to cut. I'll scan a pix of it and post it when I can.