(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
The top tier design was made with extruded fondant, the bottom ruffles are fondant and the flower is made with modeling chocolate. Thanks for looking!
Vintage Scallop Cake
55Th Anniversary Cake