Three tier 6, 8, & 10 inch cake with Strawberry, White, and Chocolate tiers with Buttercream icing and covered with fondant. Zebra pattern on 6 and 10 inch tiers painted with gel colors. Quilted 8 inch tier with sugar pearls that I also painted with gel colors. Hand cut fondant "C" topper covered with same sugar pearls. Inedible grosgrain ribbon.