A cascade of hearts for a very romantic wedding! The four tiers were cherry ripe mud cake, mars bar mud cake, jaffa mud cake and white chocolate and raspberry mud cake. The hearts were made from fondant. The white hearts and the entire cake were airbrushed with pearl shimmer. The wedding colours were pink and navy so I used double ribbon to trim each tier and added diamanté trim to give it extra sparkle (see the other photos for close ups). The design is an interpretation of a Scrumptious Cakes (UK) cake that the bride fell in love with. I loved making this cake and the bride loved it .