Cake Central Magazine - December 2012, Volume 3 Issue 11 Winter Gold Wedding Section

I truly stayed within the theme (aside from the flowers), and not to overcrowd the cake with too many elements; however I think the Chevron (zigzag) was enough to give it that certain touch.

Top Tier - Fondant and airbrushed in Gold edible paint

Middle Tier - Fondant and cover with crystalized sugar. Gold leaves we individually made with gumpaste then airbrushed gold. The flowers where hand made with and used petal dust to color.

Bottom Tier - Fondant airbrushed in gold with fondant Chevron design.


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