My Second Time Doing Roses
this is a bavarian cream cake with champagne icing. I just wanted to practise my roses because the first time I didn't do very well. I still need to practise a lot on my roses(this is my second time doing roses) as well as my shell border but over all I don't think it turned out too bad....
Any and all constructive criticism is very welcome....please tell me how I can improve on my roses and my shell border. That way, I may be as good as the rest of you!
Thank you for looking!
Very pretty and well done! Your roses look great! You should be proud of them!
Wow! This is only your 2nd time doing roses? You are doing very well! Keep it up! Also, I like your polka dots!
I also think your roses look very nice! It might help if you decrease pressure on the tails of your shells, to give them more of a point at the ends. Great job!
Looks pretty dang good to me!!!!!!!!! :wink:
roses are gorgeous... i would be happy if ours turned out like that they are so full. Regarding the shell border, I would suggest its the angle you are holding the bag.. it appears to be leaning... this is an easy fix.... the cake is very pretty you are doing well
Well I am pretty new myself but I have to say your shells AND roses lookgreat to me.
I also think your roses look great. I am actually practicing them too for a cake I have to do on Sunday. I hope mine look as good as yours!
I wouldn't worry to awful much about your roses, they are absolutly BEAUTIFUL! Great Job!
your roses are beautiful, great job. i wish i could get my roses to look like that
I loved your roses. What color did you use for the blue touches?
the roses look great! is your icing too stiff? you can get rid of the jagged edges if you make the icing a little thin. And like somebody else pointed out ease the pressure at the end of the shells to make it a little pointy.
Your roses are picture perfect! Nice nice job!
the roses look great! is your icing too stiff? you can get rid of the jagged edges if you make the icing a little thin. And like somebody else pointed out ease the pressure at the end of the shells to make it a little pointy.
Wow! This is only your 2nd time doing roses? You are doing very well! Keep it up! Also, I like your polka dots!
I also think your roses look very nice! It might help if you decrease pressure on the tails of your shells, to give them more of a point at the ends. Great job!
Well I am pretty new myself but I have to say your shells AND roses lookgreat to me.
I also think your roses look great. I am actually practicing them too for a cake I have to do on Sunday. I hope mine look as good as yours!
I wouldn't worry to awful much about your roses, they are absolutly BEAUTIFUL! Great Job!
your roses are beautiful, great job. i wish i could get my roses to look like that
Very pretty and well done! Your roses look great! You should be proud of them!
Your roses are picture perfect! Nice nice job!
Looks pretty dang good to me!!!!!!!!! :wink:
roses are gorgeous... i would be happy if ours turned out like that they are so full. Regarding the shell border, I would suggest its the angle you are holding the bag.. it appears to be leaning... this is an easy fix.... the cake is very pretty you are doing well
I loved your roses. What color did you use for the blue touches?