Competition Cake - Tribute To Okinawa

 Competition Cake - Tribute To Okinawa  on Cake Central

I made this cake this weekend for the small cake competition here on base. I got 3rd place. This cake was all about Okinawa. I made the cherry blossoms, the kokeshi doll and the Okinawan inspired fan from fondant. My filling was Beni Imo also known as the Okinawan Sweet Potato. It is purple. I am thrilled with how it turned out. It is exactly as I planned.

Comments (20)

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Thank you all for your comments! Loveqm, the blossoms were made onto toothpicks using wire and florist tape and coated with royal for food safety. :)

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What a skillful and creative interpretation of your theme. I love the combination of the light green and pink and the gold highlights - very eyecatching!

on

Thank you all for your comments! Loveqm, the blossoms were made onto toothpicks using wire and florist tape and coated with royal for food safety. :)

on

What a skillful and creative interpretation of your theme. I love the combination of the light green and pink and the gold highlights - very eyecatching!


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