Competition Cake - Tribute To Okinawa

I made this cake this weekend for the small cake competition here on base. I got 3rd place. This cake was all about Okinawa. I made the cherry blossoms, the kokeshi doll and the Okinawan inspired fan from fondant. My filling was Beni Imo also known as the Okinawan Sweet Potato. It is purple. I am thrilled with how it turned out. It is exactly as I planned.

 Competition Cake - Tribute To Okinawa  on Cake Central

Comments (20)

on

Thank you all for your comments! Loveqm, the blossoms were made onto toothpicks using wire and florist tape and coated with royal for food safety. :)

on

What a skillful and creative interpretation of your theme. I love the combination of the light green and pink and the gold highlights - very eyecatching!

on

Thank you all for your comments! Loveqm, the blossoms were made onto toothpicks using wire and florist tape and coated with royal for food safety. :)

on

What a skillful and creative interpretation of your theme. I love the combination of the light green and pink and the gold highlights - very eyecatching!


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