Oh Christmas Tree

White cake and white whipped meringue buttercream under green fondant with white buttercream 'snow'' glittering with silver sparkle sugar 'ice crystals' and red and gold candy pearls for the 'lights'. The cake was single layers in 9, 7, 5, 3 inches. I didn't use a board inbetween, but I did use a single central bubble tea straw to keep the layers from sliding till the buttercream crusted and as a support for the top three inches which is a hollow drape of fondant. The star is fondant on a wooden skewer inserted into the straw.

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