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amazing! Any tutorials on how you did this?
Thank you nbs4847. Sorry, I don't have any tutorials. The pumpkins were cereal treats covered in fondant, accenting the crevices with petal dust, and accenting the stems in gold. The topper is a gumpaste disc supported by a tongue depressor stick. The outside trim on the topper was made with an extruder. The touch of gold accents is what makes this cake pop. This was an easy cake to make and still remains one of my favorites.
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