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buttercream with fondant and gumpaste crown
WOW, you are an amazing decorator!!!
Thank you for answering that.. I have asked several others who have kept it secret! Once again your work is stunning!
Sugarshack - thank you for sharing how you create your masterpieces! This is pretty!
I love this cake and sugar..you are the best! I love that you give us tips and techniques! I have a princess cake to make and I will use this as inspiration (as long as you don't mind)
of course i don;t mind! thank you!
gorgeous, I love this, i'm wondering how you did the writing on the bow????
gorgeous.. yes I am curious about the writing and plaque also
thank you! the wrting is done with my special printer and edible icing sheets attached to the fondant bow.
it is a plastic impression mat you press into the crusted BC. www.earlenescakes.com sells them, thank you!
How do you get the diamond pattern in the upper pink layer of BC? (Sorry new to this.) Your cakes are just beautiful...
Such a pretty cake in its simplicity. You did a wonderful job.
WOW ..what a gorgeous cake..and your so helpful ..nice to know :)
Really this is my style.I really loved it.
Beautiful! Are the jewels edible? So shiny.
simple and adorable!!
I loved the cake so much I used it as inspiration for my DD's 3rd birthday! So cute. Thanks!
Wow. Ilove it.
I love pink, this is so pretty.
Beautiful cake, very detailed. I love it!!!
Beautiful...how did you make your jewels? What are they made of?
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