(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Iced in Buttercream, the roses and ribbons were made out of gum paste and fondant. Fondant pearls decorated the sides of the cake tiers. Cake tier sizes 8, 10, 12, 14"
Course Iii Fondant Wedding/wedding Shower Cake