Birthday Presents

This is a better view of the Birthday presents cake I did for an Aunts 46th birthday. It was chocolate cakes with whipped cream icing airbrushed differant colors and fondant gift tag.

Comments

ntertayneme Says... 10 years ago

Is the whipped cream you used anything like the bettercreme or Wilton's whipped icing?

pastrypuffgirl Says... 10 years ago

I used real heavy cream whipped cream, just added sugar and stablized it with gelatin. It works well for me.

AngelWendy Says... 10 years ago

Excellent job! The colors look great and I really like the variety of techniques you used on them to depict different wrappings. I really like the middle one. The smoothing is super on them all!

gotcake Says... 10 years ago

Looks Great

pastrypuffgirl Says... 10 years ago

thanks :-)

cupcakequeen Says... 10 years ago

That's great! How did your whipped cream hold up?

pastrypuffgirl Says... 10 years ago

I use a stabilized whipped cream recipe.. I posted a recipe in the forum after you did for "whipped cream icing" mine has gelatin not piping gel.I find it holds up very well.

elin Says... 10 years ago

Looks great. Love the colours.

AngelWendy Says... 10 years ago

Excellent job! The colors look great and I really like the variety of techniques you used on them to depict different wrappings. I really like the middle one. The smoothing is super on them all!

gotcake Says... 10 years ago

Looks Great

pastrypuffgirl Says... 10 years ago

thanks :-)

cupcakequeen Says... 10 years ago

That's great! How did your whipped cream hold up?

pastrypuffgirl Says... 10 years ago

I use a stabilized whipped cream recipe.. I posted a recipe in the forum after you did for "whipped cream icing" mine has gelatin not piping gel.I find it holds up very well.

elin Says... 10 years ago

Looks great. Love the colours.

ntertayneme Says... 10 years ago

Is the whipped cream you used anything like the bettercreme or Wilton's whipped icing?

pastrypuffgirl Says... 10 years ago

I used real heavy cream whipped cream, just added sugar and stablized it with gelatin. It works well for me.


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