Is the whipped cream you used anything like the bettercreme or Wilton's whipped icing?
I used real heavy cream whipped cream, just added sugar and stablized it with gelatin. It works well for me.
Excellent job! The colors look great and I really like the variety of techniques you used on them to depict different wrappings. I really like the middle one. The smoothing is super on them all!
That's great! How did your whipped cream hold up?
I use a stabilized whipped cream recipe.. I posted a recipe in the forum after you did for "whipped cream icing" mine has gelatin not piping gel.I find it holds up very well.
Looks great. Love the colours.
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