(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
A team effort by my mother and I. Flowers moulded from sugarpaste of rosebuds, freesias, jasmine, lisianthus, silver dollar gum and hyacinth. Lacework and extension work around bottom of both tiers.
Cherry Blossom Cupcakes
White Chocolate And Raspberry Cupcakes Filled With Raspberry Coulie Iced With White Chocolate Swiss Meringue Buttercream Flowers Gumpaste