100th Birthday Cake W/scrolls And Fresh Roses

This was the first cake I did after I finished my cake classes. I did all the scroll work and flower placement on location. The chocolate iced was white cake with rasberry filling and the ivory iced was chocolate cake with white chocolate pudding filling. We served each piece with a rose petal, it was elegant and tasted so moist. My family loved it!

Comments

wyatt Says... 8 years ago

How very beautiful! What a fantastic job! :)

spoiledtoodef Says... 8 years ago

You did an awesome job on your first cake....Very beautiful work.....

cindy6250 Says... 8 years ago

Goegeous cake. I love the alternating colors on the layers and the red roses were a perfect finishing touch.

stylishbite Says... 8 years ago

Beautiful scroll work! Great cake!

Mac Says... 8 years ago

Beautiful! Double beautiful!

chefdot Says... 8 years ago

omg! i love it! i am gonna have to show this to my best friend! going in my favs! awesome job!

crp7 Says... 8 years ago

What a wonderful cake. I am curious about how you serve cake from this stand. Are the cakes directly on the plates or are they on cake boards?

tcturtleshell Says... 8 years ago

Beautiful!!! What a awesome job you did!!

GenesisCakes Says... 8 years ago

Beautiful cake...wonderful job!

Giamom Says... 8 years ago

I believe I put them directly onto the stand because it was too difficult to cut a hole in the center of a ckebrd. Honestly I can't remember for sure. That is a great easy to use stand. There is a pole down the middle and you just unscrew the top and pull off the cake, cut and serve.

briansbaker Says... 8 years ago

wow.. this look great!!!!

gourmetcakes Says... 8 years ago

Very nice....I like the color combination.

tcturtleshell Says... 8 years ago

Beautiful!!! What a awesome job you did!!

wyatt Says... 8 years ago

How very beautiful! What a fantastic job! :)

spoiledtoodef Says... 8 years ago

You did an awesome job on your first cake....Very beautiful work.....

cindy6250 Says... 8 years ago

Goegeous cake. I love the alternating colors on the layers and the red roses were a perfect finishing touch.

GenesisCakes Says... 8 years ago

Beautiful cake...wonderful job!

Giamom Says... 8 years ago

I believe I put them directly onto the stand because it was too difficult to cut a hole in the center of a ckebrd. Honestly I can't remember for sure. That is a great easy to use stand. There is a pole down the middle and you just unscrew the top and pull off the cake, cut and serve.

briansbaker Says... 8 years ago

wow.. this look great!!!!

crp7 Says... 8 years ago

What a wonderful cake. I am curious about how you serve cake from this stand. Are the cakes directly on the plates or are they on cake boards?

stylishbite Says... 8 years ago

Beautiful scroll work! Great cake!

Mac Says... 8 years ago

Beautiful! Double beautiful!

chefdot Says... 8 years ago

omg! i love it! i am gonna have to show this to my best friend! going in my favs! awesome job!

gourmetcakes Says... 8 years ago

Very nice....I like the color combination.


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