50Th Birthday Maxine German Chocolate Cake
This is a half sheet cake that is german chocolate with the traditional coconut pecan icing as the filling. It is iced with chocolate buttercream using german chocolate. Maxine is a chocolate transfer. Roses are made from tootsie rolls. I used the remaining coconut pecan filling as accents on the cake. The person wanted an over the hill cake and liked the maxine character. Thanks to all those here who have done Maxine cakes which I drew ideas from.
I LOVE the roses from tootsie rolls-very clever! The saying is great... :) very cute cake!!
Very cute cake and nice writing. Is this freehand?
no, it is not free hand. I reversed the image on paper and copied it as a chocolate transfer.
walttrish, I sent you a private message with a link to a forum that had good detail on this and other techniques.
how is the choc transfers done?
I LOVE the roses from tootsie rolls-very clever! The saying is great... :) very cute cake!!
no, it is not free hand. I reversed the image on paper and copied it as a chocolate transfer.
Very cute cake and nice writing. Is this freehand?
how is the choc transfers done?
walttrish, I sent you a private message with a link to a forum that had good detail on this and other techniques.