Comments

Jopalis Says... 8 years ago

I love this cake too. It's beautiful! I heard that piping flowers with MBC can be tricky and you have to keep it cold right? So then when the flowers sit out at room temp do they have a problem?

springlakecake Says... 8 years ago

very pretty! I love how soft and delicate it is!

cakelady1994 Says... 8 years ago

Beautiful cake, i love the colors and the nice roses.keep up the great work.

superstar Says... 8 years ago

Absolutely beautiful Jane, I love everything about it. A wonderful job. Please PM me as to how you get your SMBC so smooth

Wendoger Says... 8 years ago

ooohhh soo pretty!!!!!!!!!!!

ShirleyW Says... 8 years ago

I LOVE this cake Jane. It is the sort of cake I used to stand and stare at and wish I knew how to do whenever I passed the bakery in my home town as a child. Look at the fabulous icing job, not a ripple anywhere!

sandie Says... 8 years ago

Very pretty, I really like your flowers

luvtodecorate Says... 8 years ago

BEAUTIFUL!!!! Becky

JaneK Says... 8 years ago

I woke up this am to all these lovely comments...THANKS so much!

Kim411 Says... 8 years ago

Beautiful cake - I am new here, what is SMBC?

JaneK Says... 8 years ago

Kim411 it is Swiss Meringue Buttercream..a cooked sugar/egg white and then add butter icing..thanks for the great comments!

katharry Says... 8 years ago

Oh my!!!!!!!!!! Have you ever seen icing sooooo smooth!! I'm coming over for lessons! Such a delicate design, very beautiful cake Jane!!!

lisasweeta Says... 7 years ago

Practice cake? You don't need practice!!! It's gorgeous!

katharry Says... 8 years ago

Oh my!!!!!!!!!! Have you ever seen icing sooooo smooth!! I'm coming over for lessons! Such a delicate design, very beautiful cake Jane!!!

cakelady1994 Says... 8 years ago

Beautiful cake, i love the colors and the nice roses.keep up the great work.

superstar Says... 8 years ago

Absolutely beautiful Jane, I love everything about it. A wonderful job. Please PM me as to how you get your SMBC so smooth

Wendoger Says... 8 years ago

ooohhh soo pretty!!!!!!!!!!!

ShirleyW Says... 8 years ago

I LOVE this cake Jane. It is the sort of cake I used to stand and stare at and wish I knew how to do whenever I passed the bakery in my home town as a child. Look at the fabulous icing job, not a ripple anywhere!

sandie Says... 8 years ago

Very pretty, I really like your flowers

luvtodecorate Says... 8 years ago

BEAUTIFUL!!!! Becky

JaneK Says... 8 years ago

I woke up this am to all these lovely comments...THANKS so much!

Jopalis Says... 8 years ago

I love this cake too. It's beautiful! I heard that piping flowers with MBC can be tricky and you have to keep it cold right? So then when the flowers sit out at room temp do they have a problem?

springlakecake Says... 8 years ago

very pretty! I love how soft and delicate it is!

Kim411 Says... 8 years ago

Beautiful cake - I am new here, what is SMBC?

JaneK Says... 8 years ago

Kim411 it is Swiss Meringue Buttercream..a cooked sugar/egg white and then add butter icing..thanks for the great comments!

lisasweeta Says... 7 years ago

Practice cake? You don't need practice!!! It's gorgeous!

awolf24 Says... 7 years ago

Simply gorgeous - your icing is incredibly smooth and I love the soft, dainty colors.


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