Class IIIcake

Tiered bc cake with royal flowers

Comments

thin4life Says... 10 years ago

IT LOOKS GREAT!!!!!

CarolAnn Says... 10 years ago

Very pretty! Good job!! What tip did you use for the ruffle around the bases?

zoozieqv Says... 10 years ago

You really do a great job!!

lilscakes Says... 10 years ago

Thanks for the terrific comments. This was intended to be a rose covered cake, but it was close to Christmas, and I opted for the more festive look. The ruffle border was done with tip # 104. I still struggle with that part and really need much more practice to perfect it.

galaglow Says... 10 years ago

It's lovely

lilscakes Says... 10 years ago

Thanks for the terrific comments. This was intended to be a rose covered cake, but it was close to Christmas, and I opted for the more festive look. The ruffle border was done with tip # 104. I still struggle with that part and really need much more practice to perfect it.

galaglow Says... 10 years ago

It's lovely

CarolAnn Says... 10 years ago

Very pretty! Good job!! What tip did you use for the ruffle around the bases?

zoozieqv Says... 10 years ago

You really do a great job!!

thin4life Says... 10 years ago

IT LOOKS GREAT!!!!!


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