Class Iiicake

 Class Iiicake  on Cake Central

Tiered bc cake with royal flowers

Comments (10)

on

Thanks for the terrific comments. This was intended to be a rose covered cake, but it was close to Christmas, and I opted for the more festive look. The ruffle border was done with tip # 104. I still struggle with that part and really need much more practice to perfect it.

on

Thanks for the terrific comments. This was intended to be a rose covered cake, but it was close to Christmas, and I opted for the more festive look. The ruffle border was done with tip # 104. I still struggle with that part and really need much more practice to perfect it.


Login To Leave A Comment