Tiered bc cake with royal flowers
IT LOOKS GREAT!!!!!
Very pretty! Good job!! What tip did you use for the ruffle around the bases?
You really do a great job!!
Thanks for the terrific comments. This was intended to be a rose covered cake, but it was close to Christmas, and I opted for the more festive look. The ruffle border was done with tip # 104. I still struggle with that part and really need much more practice to perfect it.
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