Comments

kellygray79 Says... 9 years ago

That is icing from a can - good to know! It looks beautiful and flawless

Kazoot Says... 9 years ago

Love the offset squares!!! I cannot believe that is canned icing!!! Great job. I like how you put the loose petals too.

OCakes Says... 9 years ago

Please give me your honest opinion & thanks for looking! :D

Sue23 Says... 9 years ago

I love it... you did a great job...

HeatherMari Says... 9 years ago

Your icing looks great! What type of buttercream do you use? And I love the roses! It is a very elegant cake!

crisseyann Says... 9 years ago

Beautiful design. Your roses are flawless! I love the look of the offset squares.

OCakes Says... 9 years ago

Thank you, but I have to state the roses were fresh/added by the Florist. I did offset the squares though! I'm learning sugar art & am very excited, so maybe a future cake will have sugar flowers. Thanks for looking & for both your comments! I just saw Heather's question - I used Betty Crocker Vanilla for this cake. I like Pastry Pride, but the vanilla is more firm & I am able to get a "fondant look", by letting it set in the fridge & then smoothing it. Contact me at Christina@OCakes.com for any othe...

LisaMS Says... 9 years ago

Stunning!

BritBB Says... 9 years ago

Absolutely fabulous!

lemoncurd Says... 9 years ago

This could easily be in Martha's magazine. I love it!

Lesley1 Says... 9 years ago

Very pretty. I especially like the color cominbation. The maroon goes well with the rose colors.

JennT Says... 9 years ago

Really beautiful cake!! Love the ribbon and the bead border.

OCakes Says... 9 years ago

I know, isn't that crazy? Canned icing can ultimately look like that? It takes time, but the texture is great to work with. My pastry pride & other frostings tend to be too "airy", so I pay a little more to get this look, but it's worth it!

tcturtleshell Says... 9 years ago

What a beautiful cake!

Birdlady Says... 9 years ago

Absolutely Gorgeous!! One of my favorites. Keep up the good work.

karenwhiting Says... 8 years ago

Fabulous, What size pans did you use?

farney0125 Says... 8 years ago

May I ask...how do you wrap the ribbon around the cake? Meaning...how do you keep it put where you want it. Also...what is your icing technique. Your cake is perfectly squared! Beautiful job...Georgous!!!

lemoncurd Says... 9 years ago

This could easily be in Martha's magazine. I love it!

OCakes Says... 9 years ago

Please give me your honest opinion & thanks for looking! :D

Sue23 Says... 9 years ago

I love it... you did a great job...

HeatherMari Says... 9 years ago

Your icing looks great! What type of buttercream do you use? And I love the roses! It is a very elegant cake!

crisseyann Says... 9 years ago

Beautiful design. Your roses are flawless! I love the look of the offset squares.

OCakes Says... 9 years ago

Thank you, but I have to state the roses were fresh/added by the Florist. I did offset the squares though! I'm learning sugar art & am very excited, so maybe a future cake will have sugar flowers. Thanks for looking & for both your comments! I just saw Heather's question - I used Betty Crocker Vanilla for this cake. I like Pastry Pride, but the vanilla is more firm & I am able to get a "fondant look", by letting it set in the fridge & then smoothing it. Contact me at Christina@OCakes.com for any othe...

LisaMS Says... 9 years ago

Stunning!

BritBB Says... 9 years ago

Absolutely fabulous!

JennT Says... 9 years ago

Really beautiful cake!! Love the ribbon and the bead border.

kellygray79 Says... 9 years ago

That is icing from a can - good to know! It looks beautiful and flawless

Kazoot Says... 9 years ago

Love the offset squares!!! I cannot believe that is canned icing!!! Great job. I like how you put the loose petals too.

OCakes Says... 9 years ago

I know, isn't that crazy? Canned icing can ultimately look like that? It takes time, but the texture is great to work with. My pastry pride & other frostings tend to be too "airy", so I pay a little more to get this look, but it's worth it!

Lesley1 Says... 9 years ago

Very pretty. I especially like the color cominbation. The maroon goes well with the rose colors.

Birdlady Says... 9 years ago

Absolutely Gorgeous!! One of my favorites. Keep up the good work.

tcturtleshell Says... 9 years ago

What a beautiful cake!

karenwhiting Says... 8 years ago

Fabulous, What size pans did you use?

farney0125 Says... 8 years ago

May I ask...how do you wrap the ribbon around the cake? Meaning...how do you keep it put where you want it. Also...what is your icing technique. Your cake is perfectly squared! Beautiful job...Georgous!!!


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