Square, Black Wedding Cake With Silk Flowers

I had a bride who wanted to match a Ben-Israel cake she saw on tv. This is black buttercream with silk flowers. Bottom and top tiers are styrofoam. Note: Take and awl or screwdriver with you (and duct tape) if you need to insert flowers into Styrofoam. I think this cake is simply gorgeous.

Comments

Sparklycake Says... 9 years ago

Oh that is absolutely fantastic

lilie Says... 9 years ago

impressive

Dordee Says... 9 years ago

Very elegant and beautiful!

cashley Says... 9 years ago

WOW I am speechless

crp7 Says... 9 years ago

It is absolutely beautiful but I must say the first thing that came to mind was all those wedding guests walking around with black tongues! lol

traci Says... 9 years ago

this is very unique! great work!

auntiecake Says... 9 years ago

Very elegant!

twinsline7 Says... 9 years ago

wow....gorgeous but I have to agree with crp7....the first thing I thought too was all the guests and bride and groom with black mouths!!!

bush1 Says... 9 years ago

Absolutely breathtaking. How in the world did you get your buttercream to be a true black.

beany Says... 9 years ago

Beaut cake.

frankandcathy Says... 9 years ago

Don't think I didn't have a black tongue for few days too! And let's just say that all that black coloring "comes out" a little weird on the other end!

arianne Says... 9 years ago

This cake is very original and beautiful...I LOVE IT:).

Eddie Says... 9 years ago

This cake is absolutely gorgeous! But I was told by my decorating instructor that black Icing in abundance is kind of a No No because it causes issues when coming out the other end. Did anyone (Guests etc. ) have this problem? The cake really is Stunning!! 8)

cindycakes2 Says... 9 years ago

Lovely...like the silver boards and stand with the black and white.

justsweet Says... 9 years ago

beautiful cake,

DiscoLady Says... 9 years ago

Wow! I wonder what everyones teeth looked like afterward!!

ge978 Says... 9 years ago

This cake is sooo gorgeous...I thought it was fondant. This is one of my favorites!

frankandcathy Says... 9 years ago

How I get black buttercream: I use Americolor. It is a dark gray when fresh and dries dark black. I used about 3 T. for 2 batches of WIlton white icing

KittisKakes Says... 9 years ago

This is a stand-out cake! Stunning! Went into my favorites!!

Kazoot Says... 9 years ago

Neat cake!!!!!!! How did you keep the black icing from tasting bitter????

arianne Says... 9 years ago

This cake is very original and beautiful...I LOVE IT:).

lilie Says... 9 years ago

impressive

Kazoot Says... 9 years ago

Neat cake!!!!!!! How did you keep the black icing from tasting bitter????

cindycakes2 Says... 9 years ago

Lovely...like the silver boards and stand with the black and white.

justsweet Says... 9 years ago

beautiful cake,

DiscoLady Says... 9 years ago

Wow! I wonder what everyones teeth looked like afterward!!

auntiecake Says... 9 years ago

Very elegant!

Dordee Says... 9 years ago

Very elegant and beautiful!

cashley Says... 9 years ago

WOW I am speechless

crp7 Says... 9 years ago

It is absolutely beautiful but I must say the first thing that came to mind was all those wedding guests walking around with black tongues! lol

traci Says... 9 years ago

this is very unique! great work!

twinsline7 Says... 9 years ago

wow....gorgeous but I have to agree with crp7....the first thing I thought too was all the guests and bride and groom with black mouths!!!

bush1 Says... 9 years ago

Absolutely breathtaking. How in the world did you get your buttercream to be a true black.

beany Says... 9 years ago

Beaut cake.

frankandcathy Says... 9 years ago

Don't think I didn't have a black tongue for few days too! And let's just say that all that black coloring "comes out" a little weird on the other end!

ge978 Says... 9 years ago

This cake is sooo gorgeous...I thought it was fondant. This is one of my favorites!

frankandcathy Says... 9 years ago

How I get black buttercream: I use Americolor. It is a dark gray when fresh and dries dark black. I used about 3 T. for 2 batches of WIlton white icing

KittisKakes Says... 9 years ago

This is a stand-out cake! Stunning! Went into my favorites!!

Sparklycake Says... 9 years ago

Oh that is absolutely fantastic

Eddie Says... 9 years ago

This cake is absolutely gorgeous! But I was told by my decorating instructor that black Icing in abundance is kind of a No No because it causes issues when coming out the other end. Did anyone (Guests etc. ) have this problem? The cake really is Stunning!! 8)


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