Heavenly white cake with IMB and fondant bow.
Not much to share, luvalot. The bow is fondant and I used a #2 tip to cut out the holes. The sides are all dots. I just marked them on the top then marked on the sides half way down and in between the top ones. Free handed from there.
That looks great! Would you mind sharing the instructions/recipes? email@example.com. Thanks!
That bow is out of this world. Great job!!
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