Easter Bunny Cake

Classic Easter Bunny Cake. Took 2 rounds, used one for the face and the other cut the 2 ears with the remaining centre used for the bow tie. Cover the cake in 7 minute icing and then sprinkled it with coconut to give it the 'furry' look. Tinted coconut, licorice whips and jelly beans complete the face.

Comments

shrek Says... 8 years ago

WHAT A CUTE BUNNY!! YOU DID A GREAT JOB!!!

donnalea Says... 8 years ago

I made this cake when I was a kid! You did a great job.

weberm05 Says... 8 years ago

Cute cake! Great job!

karaokegirl Says... 8 years ago

thank you all for your nice comments; i'm new to Cake Central - everyone is so nice

shrek Says... 8 years ago

WHAT A CUTE BUNNY!! YOU DID A GREAT JOB!!!

donnalea Says... 8 years ago

I made this cake when I was a kid! You did a great job.

weberm05 Says... 8 years ago

Cute cake! Great job!

karaokegirl Says... 8 years ago

thank you all for your nice comments; i'm new to Cake Central - everyone is so nice


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