great job on the horses face - is that fondant?
Very Creative. Great job! :D
Terrific! Can you give us more detail on how you did it? Really great.
We call it sugarpaste in the UK, but yes I think it is called fandant icing, it's the one you roll out and cover your cakes with anyway!!! I rolled this out a little thicker than usual so that I could mold the nostrils and indents for the eyes of the horse. I used an oval pyrex glass dish to bake the cake in, then once cooled I put it in the freezer for about half hour so that it would be easier to carve the shape of the horses head.
very cool good detail job
Love this cake...it looks fantastic. I really love the eyes. They give the horse character.
Great horse, love the eyes, ;-D ;-D
Great carving job! I love the eyes too! I bet the girl loved it!
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