Wilton Course Iii Wedding Cake

This was my graduation cake from the Wilton Course III. I made an Italian Cream cake with a cream cheese filling. I would have preferred using a cream cheese frosting on the outside, but our instructor wanted us to use "practice" buttercream. It was too sweet for the cake. I also decided that I really don't like string work.

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Comments (26)

tinascakes on 3 Mar 2006 , 1:45pm

Great job on your cake and I really like the cakeboard too.

BritBB on 3 Mar 2006 , 3:37pm

Absolutely fabulous!

Sparklycake on 3 Mar 2006 , 8:47am

Oh wow the detail is fabulous

MomLittr on 3 Mar 2006 , 9:32am

for someone who does not like stringwork, you did a fantastic job!

stephanie214 on 3 Mar 2006 , 11:11am

Your cake is beautiful; great job on your string and ruffle.

Kos on 3 Mar 2006 , 11:27am

Beautiful work. One would think you were doing this for year! Great job. Seeing these fantastic cakes makes me scared to go on to the Wilton's 2nd class.

kelleygirl on 3 Mar 2006 , 11:25pm

OH MY GOODNESS!!! THIS IS THE BEST CAKE I'VE EVER SEEN. ARE YOU A PROFESSIONAL?

ajw on 4 Mar 2006 , 9:13am

this is very nice, my mom and I just finished course 1, I hope I am this good when I finish course 3

denise2434 on 4 Mar 2006 , 3:40pm

Gorgeous!!! Your flowers are amazing!! Great job!!

Lisa on 4 Mar 2006 , 3:55pm

Beautiful cake! It's so perfect!

angelfallenhere on 4 Mar 2006 , 7:58pm

Gorgeous you did a GREAT JOB Just Beautiful!!!!!!!!!!!!!!

Puddiwop on 10 Mar 2006 , 9:16pm

your stringwork is out of this world but, feel your pain with it also. I don't care for it either.

tcturtleshell on 5 Mar 2006 , 7:13pm

You did a beautiful job!! The stringwork is good! Congrads for finishing the courses!