Norwegian Biscuit Tree.

 Norwegian Biscuit Tree.  on Cake Central

I do not know what this type of cake is called in english. But it is an very tradisjonal cake in norway at every kind of celebration. This one was for x-mas. And belive me, there would not be x-mas or a big celebration without it.

Comments (20)

on

That is very nice! I love hearing traditions from other people & their countries!! Thanks! Could you give us the exact measurement? Thank you!

on

you dont need the baking rings - you'll just make a long roll about 1,5 cm in diameter - then you'll cut pieces in 2.5 cm (two of the first size) then 5 cm, then 7.5 cm and so on. You'll make them triangular, form then into cirkles and bake. One of the small ones will be rolled in to the top.

on

It is made by 9 or 12 or 18 rings. Very easy to make, just grounded almonds, icing sugar and egg white. Cook in the oven and cool of. Ceep in the freezer till use. I will give the recipe.

on

Yes. Kransekake it is. That link is a denmark one. A little different recipe from what I use, but seems quite ok. I usually roll out the rings with a little stiffer dough. But the pan is important, to get the right sice of the rings. It is worth the trying. One of my favorit. Do not cook to long.

on

It is made by 9 or 12 or 18 rings. Very easy to make, just grounded almonds, icing sugar and egg white. Cook in the oven and cool of. Ceep in the freezer till use. I will give the recipe.

on

Yes. Kransekake it is. That link is a denmark one. A little different recipe from what I use, but seems quite ok. I usually roll out the rings with a little stiffer dough. But the pan is important, to get the right sice of the rings. It is worth the trying. One of my favorit. Do not cook to long.

on

That is very nice! I love hearing traditions from other people & their countries!! Thanks! Could you give us the exact measurement? Thank you!

on

you dont need the baking rings - you'll just make a long roll about 1,5 cm in diameter - then you'll cut pieces in 2.5 cm (two of the first size) then 5 cm, then 7.5 cm and so on. You'll make them triangular, form then into cirkles and bake. One of the small ones will be rolled in to the top.


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