Joyce's Wedding Cake

Tiered weding cake. Bride's color was blue and she requested daisies. Any suggestions would be appreciated.

 Joyce's Wedding Cake  on Cake Central

Comments (24)

on

Your design is very pretty! I love daisies and baby blue. I have a suggestion on how to get the stringwork perfect. Make an impression with the lip of a glass and trace it with the icing. Use 2 different glass sizes.

on

Very pretty big cake, I like the blue color. Only critisism would be that you can see the filling bulging a bit but I am not one to judge much since I am still new too!!

on

Thanks for the suggestion. I'm new at this too and it's always good to get other people's opinions so I can do better next time.

on

very beautiful. i notice the top isn't quite level, when that happens to me, i just compensate with more flowers on top, etc i love the daisies and color

on

I think your cake is awesome. I've only tried a 2-tier and a 3-tier. I have a whole new appreciation for them. I love your colors and your daisies compliment so well. Great job!

on

Thanks. I always have difficulty getting the cakes exactly even. The flowers on top is a good trick. I'll ahve to keep it in mind. :-)

on

your cake is beautiful - i really like it!! did you use a plate atop each tier, or did you use the pillars that push all the way through the tier?

on

Thanks. I used the Tall Tier Cake Stand by Wilton. It can accomodate six cakes - 6 in to 16 in. I didn't use all the layers. It has a twist together center column. You have to core the center of each cake before you screw the columns together.

on

That glass idea is a good one Krissy....I have that Wilton swag marker, and it works ok too. I do my stringwork in the same color as the icing and the imperfections don't show as much. GREAT cake shenyd!!!!! I haven't tackled four tiers yet! Only three :-)

on

Your design is very pretty! I love daisies and baby blue. I have a suggestion on how to get the stringwork perfect. Make an impression with the lip of a glass and trace it with the icing. Use 2 different glass sizes.

on

That glass idea is a good one Krissy....I have that Wilton swag marker, and it works ok too. I do my stringwork in the same color as the icing and the imperfections don't show as much. GREAT cake shenyd!!!!! I haven't tackled four tiers yet! Only three :-)

on

Very pretty big cake, I like the blue color. Only critisism would be that you can see the filling bulging a bit but I am not one to judge much since I am still new too!!

on

Thanks for the suggestion. I'm new at this too and it's always good to get other people's opinions so I can do better next time.

on

very beautiful. i notice the top isn't quite level, when that happens to me, i just compensate with more flowers on top, etc i love the daisies and color

on

I think your cake is awesome. I've only tried a 2-tier and a 3-tier. I have a whole new appreciation for them. I love your colors and your daisies compliment so well. Great job!

on

Thanks. I always have difficulty getting the cakes exactly even. The flowers on top is a good trick. I'll ahve to keep it in mind. :-)

on

your cake is beautiful - i really like it!! did you use a plate atop each tier, or did you use the pillars that push all the way through the tier?

on

Thanks. I used the Tall Tier Cake Stand by Wilton. It can accomodate six cakes - 6 in to 16 in. I didn't use all the layers. It has a twist together center column. You have to core the center of each cake before you screw the columns together.


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