Choco fondant handle with royal flowers - next time I won't use the chocolate sugar cookie for it spreads too much, despite refrigerating the cut-out for a half hour to baking !
the handle was relatively easy, we used straight fondant but I recommend building a base inside of the handle for your flowers since the cavity is so deep
the handle was relatively easy, we used straight fondant but I recommend building a base inside of the handle for your flowers since the cavity is so deep
That is beautiful... how big a cookie is it?
Beautiful!!! I love the handle and all the detail work, very nice!!
the handle was relatively easy, we used straight fondant but I recommend building a base inside of the handle for your flowers since the cavity is so deep
I made the cutter and it's 5" from top to bottom - thanks littlegrn
That is beautiful... how big a cookie is it?
Beautiful!!! I love the handle and all the detail work, very nice!!
the handle was relatively easy, we used straight fondant but I recommend building a base inside of the handle for your flowers since the cavity is so deep
I made the cutter and it's 5" from top to bottom - thanks littlegrn