Chocolate and Butter Pecan layers, Saskatoon Filling, Vanilla Almond Buttercream. Turrets are ice cream cones one inverted on top of other. Details in Chocolate.
Wow awesome job!
great job on ths one, me like!!
Really cool. How did you do the windows? Great work! (what is Saskatoon filling)
clever on the turrets. great stone look, as well. good job!
Thanks :lol: Drew in the stone with a skewer on the Buttercream. Windows are done with Fruit Roll Ups. Saskatoons are a wild berry up here that I make syrup, jelly, Jam with and I mixed the jelly and jam with White chocolate mousse to make filling. I think they are also called Service Berries.
freddie, you did a great job.
Thanks for the kind compliments !!!
Very cute and creative!
I love this cake! Looks great! WOW!
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