Red Roses And Scrolls

 Red Roses And Scrolls  on Cake Central

This was a cake I did for a 40th Anniversary. The cake was butter with raspberry filling and whipped cream bc for icing and decoration. The roses are fresh and I arranged them on site. I saw this scrollwork in the Wilton Yearbook and hand-drew it onto the cake as I did not have the press set that was required. It is piped with #18 and then overpiped with #14. The next time I do it I will use smaller diameter tips.

Comments (24)

on

I would use either 16 and 13 or even 15 and 13. I just think they are a bit more bulky than they should be on this cake size.

on

I would use either 16 and 13 or even 15 and 13. I just think they are a bit more bulky than they should be on this cake size.


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