Red Roses And Scrolls

This was a cake I did for a 40th Anniversary. The cake was butter with raspberry filling and whipped cream bc for icing and decoration. The roses are fresh and I arranged them on site. I saw this scrollwork in the Wilton Yearbook and hand-drew it onto the cake as I did not have the press set that was required. It is piped with #18 and then overpiped with #14. The next time I do it I will use smaller diameter tips.

Comments

Helendelk Says... 9 years ago

Very pretty and excellant scroll work... I bet this made there anniversary even more special...

NEWTODECORATING Says... 9 years ago

Its beautiful! I love your scroll work

itsacake Says... 9 years ago

Classic and classy. Very elegant too!

parismom Says... 9 years ago

Lovely scrolls!!!

cindycakes2 Says... 9 years ago

Looks beautiful...what sized tips would you use next time, if I may ask?

llj68 Says... 9 years ago

I would use either 16 and 13 or even 15 and 13. I just think they are a bit more bulky than they should be on this cake size.

smashcakes Says... 9 years ago

gorgeous scroll work

Edibleart Says... 8 years ago

Beautiful!

tcturtleshell Says... 9 years ago

Lovely!

SquirrellyCakes Says... 9 years ago

This is simply perfect and gorgeous work, you should be very, very proud of yourself!

kelleygirl Says... 9 years ago

Wonderful. What kind of whipped cream icing did you use?

llj68 Says... 9 years ago

A take on the Whipped Cream Buttercream Frosting from the recipe section here at CC.

Helendelk Says... 9 years ago

Very pretty and excellant scroll work... I bet this made there anniversary even more special...

NEWTODECORATING Says... 9 years ago

Its beautiful! I love your scroll work

itsacake Says... 9 years ago

Classic and classy. Very elegant too!

parismom Says... 9 years ago

Lovely scrolls!!!

cindycakes2 Says... 9 years ago

Looks beautiful...what sized tips would you use next time, if I may ask?

llj68 Says... 9 years ago

I would use either 16 and 13 or even 15 and 13. I just think they are a bit more bulky than they should be on this cake size.

smashcakes Says... 9 years ago

gorgeous scroll work

Edibleart Says... 8 years ago

Beautiful!

tcturtleshell Says... 9 years ago

Lovely!

SquirrellyCakes Says... 9 years ago

This is simply perfect and gorgeous work, you should be very, very proud of yourself!

kelleygirl Says... 9 years ago

Wonderful. What kind of whipped cream icing did you use?

llj68 Says... 9 years ago

A take on the Whipped Cream Buttercream Frosting from the recipe section here at CC.


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