Played around with home made rolled fondant, rolled buttercream & cream cheese icing (all for the first time) and had lots of fun doing it! Learned lots too- like cream cheese icing isn't good for decorating (unless I made it wrong!!) Feel free to critique or offer suggestions for ways to improve! The largest layer was 4 inches.. I think the mini cakes are tougher than the bigger ones to work with! Less room to play!