This was suppose to be my Art Deco weding cake but the bride changed her mind at the last minute. Top cake was Almond mocha with coffee filling, middle cake was french vanilla with strawberry mocha filling and bottom was chocolate fudge cake with raspberry fruit filling. Frosted in ivory BC then blew champagne luster dust onto cake. Freehanded scrolls. I think this one turned out real "purdy" considering I was contacted one week ago to make the cake. (Nobody knew where the flowers were that went on top)